Importance of Biochemistry in Food Industry
Received Date: Jan 08, 2021 / Accepted Date: Feb 15, 2021 / Published Date: Feb 25, 2021
Citation: Srinitha B (2021) Importance of Biochemistry in Food Industry. Biochem Physiol 10: 296.
Copyright: © 2021 Srinitha B. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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