Livestock Production: Balancing Efficiency, Sustainability, and Ethics
Received Date: Aug 02, 2024 / Published Date: Aug 29, 2024
Abstract
Livestock production is a cornerstone of global agriculture, providing essential food resources, livelihoods, and economic benefits. This sector encompasses the breeding and management of animals such as cattle, sheep, goats, pigs, and poultry. While livestock production contributes significantly to human nutrition and rural economies, it also faces challenges related to sustainability, environmental impact, and animal welfare. Navigating these challenges requires a nuanced understanding of livestock production systems and the adoption of innovative and sustainable practices.
Citation: Saba Z (2024) Livestock Production: Balancing Efficiency, Sustainability,and Ethics. J Ecosys Ecograph, 14: 553.
Copyright: © 2024 Saba Z. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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