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Seed Priming-A Traditional Technique to Enhance Crop Establishment and to Improve Livelihood of Farmers | OMICS International| Abstract
ISSN: 2329-8863

Advances in Crop Science and Technology
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  • Review Article   
  • Adv Crop Sci Tech 2022, Vol 10(11): 11
  • DOI: 10.4172/2329-8863.1000539

Seed Priming-A Traditional Technique to Enhance Crop Establishment and to Improve Livelihood of Farmers

Arya S Nair*
University institute of Agricultural Sciences, Chandigarh University Gharuan, Mohali, Punjab-140413, India
*Corresponding Author : Arya S Nair, University institute of Agricultural Sciences, Chandigarh University Gharuan, Mohali, Punjab-140413, India, Email: aryanair2108@gmail.com

Received Date: Nov 01, 2022 / Published Date: Nov 30, 2022

Abstract

Seed priming is a seed enhancement technique to improve the seed germination and seed vigor. It is the process of soaking of seeds in a particular solution having particular osmotic potential for particular duration. Through which seeds absorbs water, cell become elongates, repairing of mitochondria, DNA takes place, and helps to activate enzymes and breakdown the storage materials into energy form for the growth of plant. This technique consists of different methods of treatments like, hydro-priming, halo-priming, hormonal priming, osmo-priming, solid-matrix & bio-priming according to different crops. In this review we discuss about the mechanism of seed priming & its tolerance against abiotic stresses, the changes occurring during the treatment, applications and how to maintain sustainability of agriculture by using priming to improve the livelihood of farmers.

Citation: Nair AS (2022) Seed Priming-A Traditional Technique to Enhance Crop Establishment and to Improve Livelihood of Farmers. Adv Crop Sci Tech 10: 539. Doi: 10.4172/2329-8863.1000539

Copyright: © 2022 Nair AS. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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