The Relationship between IL-6 and Nutritional Status in Patients with Gastrointestinal Tumors

Valéria Jósa¹, Valentin Brodszky², Zsombor Zrubka², Attila Zaránd³, Tünde Mezei⁴, Zsuzsanna Szilasi⁵, Adrienne Fehér⁶, Iván Igaz⁷, Krisztián Somlai⁸, Keresztély Merkel⁹ and Zsolt Baranyai^3*

¹Department of Otorhinolaryngology and Head and Neck Surgery, Jahn Ferenc Hospital, Budapest, Hungary

²Department of Health Economics, Corvinus University of Budapest, Hungary

³1st. Department of Surgery, Semmelweis University, Hungary

⁴Department of Urology, Jahn Ferenc Hospital, Budapest, Hungary

⁵Department of Otorhinolaryngology and Head and Neck Surgery, HDF Medical Centre, Budapest, Hungary

⁶Department of Laboratory Medicine, Semmelweis University, Hungary

⁷Department of Gastroenterology, Szent Imre Hospital, Hungary

⁸Department of Surgery, Szent Margit Hospital, Hungary

⁹Department of Surgery, Szent Imre Hospital, Budapest, Hungary