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Typology Use and Process of Cola Nut (Cola nitida) Produced in Cote d'Ivoire | OMICS International| Abstract
ISSN: 2329-8863

Advances in Crop Science and Technology
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  • Research Article   
  • Adv Crop Sci Tech 2018, Vol 6(4): 379
  • DOI: 10.4172/2329-8863.1000379

Typology Use and Process of Cola Nut (Cola nitida) Produced in Cote d'Ivoire

N'guessan Jean Marc1, Nimaga Daouda2*, Kouassi Kouakou Nestor1, Nindjin Charlemagne1, Tetchi Fabrice Achille1, Kouadio James Halbin3 and Amani N'guessan Georges1
1Department of Food Sciences Technologies, Laboratory of Food Biochemistry and Tropical Products Technology, University of Nangui Abrogoua, , Ivory Coast
2Department of Engineering Agronomy, Forest and Environment, University of Man, , Ivory Coast
3Department of Biochemistry and Microbiology, Agro-Forestry Department, University of Jean Lorougnon Guede, , Ivory Coast
*Corresponding Author : Nimaga Daouda, Department of Engineering Agronomy, Forest and Environment, University of Man, Ivory Coast, Tel: +225 07165597, Email: daonimaga@yahoo.fr

Received Date: May 30, 2018 / Accepted Date: Jun 20, 2018 / Published Date: Jun 27, 2018

Keywords: Cola nuts; Quality; Storage; Production; Marketing; Côte d'Ivoire

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Citation: Marc NJ, Daouda N, Nestor KK, Charlemagne N, Achille TF, et al. (2018) Typology Use and Process of Cola Nut (Cola nitida) Produced in Cote d'Ivoire. Adv Crop Sci Tech 6: 379. Doi: 10.4172/2329-8863.1000379

Copyright: © 2018 Marc NJ, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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