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Yield and Yield Components of Snap Bean (<em>Phaseolus vulgaris</em> L.) as affected by N and P Fertilizer Rates at Jimma, Southwestern Ethiopia | OMICS International| Abstract
ISSN: 2329-8863

Advances in Crop Science and Technology
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  • Research Article   
  • Adv Crop Sci Tech 2018, Vol 6(3): 369
  • DOI: 10.4172/2329-8863.1000369

Yield and Yield Components of Snap Bean (Phaseolus vulgaris L.) as affected by N and P Fertilizer Rates at Jimma, Southwestern Ethiopia

Abdela Negash1, Solomon Tulu1 and Essubalew Getachew2*
1Department of Agricultural Extension Directorate General, Ministry of Agriculture and Natural Resource, , PO Box 62347, Addis Ababa, Ethiopia
2Department of Horticulture and Plant Sciences, Jimma University College of Agriculture and Veterinary Medicine, PO Box 307, Jimma, Ethiopia
*Corresponding Author : Essubalew Getachew, Department of Horticulture and Plant Sciences, Jimma University College of Agriculture and Veterinary Medicine, PO Box 307, Jimma, Ethiopia, Tel: +251-917-836108, Email: [email protected]

Received Date: Apr 25, 2018 / Accepted Date: May 29, 2018 / Published Date: Jun 06, 2018

Abstract

Snap bean is one of the newly introduced legume crops in Ethiopia and it is an important crop in the provision of food security and earing forging currency. It responds much better to the application inorganic fertilizer especially N and P fertilizers due to lack of nodule forming bacteria in the soil and low in building of fertile soil. However, information concerning the production package of snap bean at Jimma was scares and due to this there is limited evidence in the response of snap bean to inorganic fertilizers (N and P fertilizers) which can increase yield and quality. Cognizant to this fact, the experiment was conducted to realize the effect N and P fertilizers rates on yield and yield components of snap bean at Jimma, Southwestern Ethiopia. The experiment consisted of two factors, five levels of N (0, 41, 82, 123, and 164 kg/ha) and four levels of P (0, 46, 92 and 138 kg/ha) arranged 5 × 4 in randomized complete block design with three replications. N as urea was applied in split application (50% at sowing and 50% at flowering) whereas the full dose of P was applied at sowing as triple super phosphate. There was a significant difference (P ≤ 0.05) for main effects of N and P fertilizer rates for all yield and yield component variables. Out of the whole variables tap root length were significant by the interaction effects of N and P fertilizers rate. The result showed that the maximum marketable pod yield was obtained from 123 kg/ha N and 92 kg/ha P2O5 fertilizer application rates. While, the minimum marketable pod yield was recorded from the application of 0 N and P fertilizer rate. So, form this experiment application of 123 kg/ha N and 92 kg/ha P2O5 increased the marketable pod yield of snap bean at Jimma. Since, the experiment was conducted in a single location and season. So, repeating the experiment for more seasons and similar location would help us draw sound conclusive recommendations to the end users.

Keywords: Inorganic fertilizers; Marketable pod yield and variables; Snap bean

Citation: Negash A, Tulu S, Getachew E (2018) Yield and Yield Components of Snap Bean (Phaseolus vulgaris L.) as affected by N and P Fertilizer Rates at Jimma, Southwestern Ethiopia. Adv Crop Sci Tech 6: 369. Doi: 10.4172/2329-8863.1000369

Copyright: © 2018 Negash A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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