Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Dr Cinzia Benincasa has received her PhD in "Methodologies for the development of molecules of pharmacological interest" at University of Calabria (Italy) during the period of September 2001 – October 2004. Currently, she is working as researcher for the Council for Agricultural Research and Economic Agricultural Analysis (CREA) at the Research Center for the Olive Growing and the Olive Industry (CREA-OLI) in Rende (CS) (Italy). Her research has included: Olive Oil Quality, Food Safety, Traceability, Trace Elements, Waste Waters, Olive Oil By-Product, Chemiometrics. She is serving as an expert Reviewers for journals like Food Chemistry, Chimica Analytica Acta, Journal of Nutrition and Food Sciences, Journal of Agriculture and Food Chemistry. She has authored more than 50 research articles/books.
Her research has included: Olive Oil Quality, Food Safety, Traceability, Trace Elements, Waste Waters, Olive Oil By-Product, Chemiometrics.
Zina Guermazi, Mariem Gharsallaoui, Enzo Perri, Slimane Gabsi and Cinzia Benincasa
Research Article: J Anal Bioanal Tech 2015, 6:278
Cinzia Benincasa, Enzo Perri, Elvira Romano, Ilaria Santoro and Giovanni Sindona
Research Article: J Anal Bioanal Tech 2015, 6:274
Cinzia Benincasa, Anna Russo, Elvira Romano, Muhammad Elsayed Elsorady, Enzo Perri and Innocenzo Muzzalupo
Research Article: J Nutr Food Sci 2011, 1: 118