alexa Cinzia Benincasa
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

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Cinzia Benincasa

Cinzia Benincasa
Council for Agricultural Research and Economic Agricultural Analysis
Italy
Biography

Dr Cinzia Benincasa has received her PhD in "Methodologies for the development of molecules of pharmacological interest" at University of Calabria (Italy) during the period of September 2001 – October 2004. Currently, she is working as researcher for the Council for Agricultural Research and Economic Agricultural Analysis (CREA) at the Research Center for the Olive Growing and the Olive Industry (CREA-OLI) in Rende (CS) (Italy). Her research has included: Olive Oil Quality, Food Safety, Traceability, Trace Elements, Waste Waters, Olive Oil By-Product, Chemiometrics. She is serving as an expert Reviewers for journals like Food Chemistry, Chimica Analytica Acta, Journal of Nutrition and Food Sciences, Journal of Agriculture and Food Chemistry. She has authored more than 50 research articles/books.

Research Interest

Her research has included: Olive Oil Quality, Food Safety, Traceability, Trace Elements, Waste Waters, Olive Oil By-Product, Chemiometrics.

Publications

Nutraceuticals from Olives Plain Water Extraction, Identification and Assay by LC-ESI-MS/MS

Cinzia Benincasa, Enzo Perri, Elvira Romano, Ilaria Santoro and Giovanni Sindona

Research Article: J Anal Bioanal Tech 2015, 6:274

DOI: 10.4172/2155-9872.1000274

Chemical and Sensory Analysis of Some Egyptian Virgin Olive Oils

Cinzia Benincasa, Anna Russo, Elvira Romano, Muhammad Elsayed Elsorady, Enzo Perri and Innocenzo Muzzalupo

Research Article: J Nutr Food Sci 2011, 1: 118

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