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Heena J Shah is a Professor of Biochemical Engineering in Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, in India. The author research work undergoes on Natural Source Dioscorea alata Var purpurae. Heena J Shah research interests reflect in his wide range of publications in various national and international journals. Heena J Shah is committed to highest standards of excellence and it proves through his authorship of many books
D. alata var purpurae;
Acid hydrolysis;
Solvent extraction;
HPTLC; PRISMA model;
Diosgenin
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