ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Kothapalli Haribabu

CSIR-Indian Institute of Chemical Technology, India

Biography

Kothapalli Haribabu is a member in Natural Products Chemistry Division at CSIR-Indian Institute of Chemical Technology, in India. The author research work on Asaranin and Sesamin in Piper chaba Fruit, HPTLC-MS Method.His research interests reflect in his wide range of publications in various national and international journals.He is committed to highest standards of excellence and it proves through his authorship of many books

 

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Research Interest

Asaranin; Furofuran lignans;

HPTLC-MS;

Piper chaba fruit;

Sesamina

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