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Mroczek E is assocaited with Department of Functional Food, Organic Food and Commodities Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Poland. Mroczek E has authored and reviewed many articles one among them include "Comparison of Various Detection Systems Coupled to High Performance Liquid Chromatography for Determination of Tocopherols in Meat. The Influence and Comparison of the Most Popular Sample Preparation Method".
Separation technique; Liquid chromatography; Comparison methods; Mass spectrometry; APCI; APPI; LCMS.
Szterk A, Roszko M, Najman K, Kruk M, Mroczek E, Zarodkiewicz M, Rogalski M and Waszkiewicz-Robak B
Research Article: J Anal Bioanal Tech 2014, S2:005
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