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Paulo M Pinto
Biography
Paulo M Pinto is associated with Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, RS, Brazil. Paulo M Pinto has authored and reviewed many articles and one among them include "2D-PAGE of Cashew Stem Coupled to LC ESI Q-TOF MS/MS Reveals Abundance of Antioxidant Enzymes and Heat Shock Proteins, Compatible with the Crop Adaptation to the Semi-Arid Conditions of Tropical Countries".
Research Interest
Ultra Performance Liquid Chromatography, Mass Spectrometer, Analytical & Bioanalytical Techniques.
Publications
Darcy MF Gondim, Ilka M Vasconcelos, Frederico BMB Moreno, Ana CO Monteiro-Moreira, Jose H Araújo-Filho, Jeferson Segalin, Paulo M Pinto, Célia RRS Carlini, Jose E Cardoso and Jose TA Oliveira
Research Article: J Anal Bioanal Tech 2014, S6:004
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