alexa Roszko M | OMICS International
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Roszko M

member of Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Poland

Biography

Roszko M  is a member of Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Poland.  Roszko M authored and reviewed many publications(37). Some of it includes Comparison of Various Detection Systems Coupled to High Performance Liquid Chromatography for Determination of Tocopherols in Meat. The Influence and Comparison of the Most Popular Sample Preparation Method. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Interest

His topics of research interests are mass spectrometry, protein science, NMR, Biochemistry, Food Biotechnology, Food Analysis.

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