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Shaorui Hou is associated with Henan Provincial Institute for Food and Drug Control, Zhengzhou 450003, China. Shaorui Hou one of the article is Development and Validation of a Liquid Chromatography Method for the Analysis of Paromomycin Sulfate and its Impurities.
areas of research interest on Method development, Validation.
Ying Liu, Shaorui Hou, Liping Wang and Shuxian Yang
Research Article: J Anal Bioanal Techniques 2010, 1:102