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Shaorui Hou is associated with Henan Provincial Institute for Food and Drug Control, Zhengzhou 450003, China. Shaorui Hou one of the article is Development and Validation of a Liquid Chromatography Method for the Analysis of Paromomycin Sulfate and its Impurities.
areas of research interest on Method development, Validation.
Research Article: J Anal Bioanal Techniques 2010, 1:102
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