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Tatiana Bernardi is an assistanat professor in the Department of Chemical and Pharmaceutical Sciences at University of Ferrara, in Italy. Tatiana Bernardi areas of research interest on AMD, OPLC, Chromatography, HPTLC methods development, fermentation processes, Quantitative Determination of Carbohydrates in Microbial Submerged Cultures
Currently his areas of research interest on submerged cultures, analysis and Complex matrix, Different Planar Chromatography Techniques, HPTLC, fructo-oligosaccharides mixtures.
Tatiana Bernardi, Paola Pedrini, Maria Gabriella Marchetti and Elena Tamburini
Research Article: J Anal Bioanal Tech 2015, 6:250