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Tomoko Horie-Ishiguro is a member in NH Foods Ltd., R&D Center, Japan. The author research work undergoes on Harmonized Collaborative Validation of a Simultaneous and Multiple Determination, Liquid Chromatography Coupled to Tandem Mass Spectrometry.Tomoko Horie-Ishiguro is committed to highest standards of excellence and it proves through his authorship of many books.
Harmonized collaborative validation;
Harmonized Collaborative Validation of a Simultaneous and Multiple Determination Method for Nivalenol, Deoxynivalenol, T-2 Toxin, HT-2 Toxin, and Zearalenone in Wheat and Barley by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)
Hiroyuki Nakagawa, Shigehiro Naito, Yuusuke Kitani, Yoshinao Ito, Yoshikazu Aoyama, Matsuhisa Koyama, Yuusuke Hiejima, Keisuke Nakamura, Hiroshi Miyazaki, Horie-Ishiguro Morita, Masayoshi Tamura, Naoki Mochizuki, Masaru Nakamura, Yuusuke Seki, Hisae Kadokura, Hidaka Ikeda, Tomoko Horie-Ishiguro, Yoriko Saito, Miyoko Tajima, Yohsuke Shigemasu, Kikuko
Research Article: J Anal Bioanal Tech 2014, S6:002
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