ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Waszkiewicz-Robak B

Department of Functional Food,  Warsaw University of Life Sciences, Poland

Biography

Waszkiewicz-Robak, B. started to publish in 2009. Most important publications of Waszkiewicz-Robak, B. are among others. Waszkiewicz-Robak, B. usually work together Stefaniuk, I. and Szymczyk, K.Swiderski, F. Waszkiewicz-Robak, B.'s work is mostly about the following topics, Sensory properties of some synthetic high-intensity sweeteners in water solutions



 

 

Research Interest

Waszkiewicz-Robak B areas of research interest on Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy, Oxidative stability of lipids by means of EPR spectroscopy and chemiluminescence,Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef.
 

Publications

Comparison of Various Detection Systems Coupled to High Performance Liquid Chromatography for Determination of Tocopherols in Meat. The Influence and Comparison of the Most Popular Sample Preparation Method

Szterk A, Roszko M, Najman K, Kruk M, Mroczek E, Zarodkiewicz M, Rogalski M and Waszkiewicz-Robak B

Research Article: J Anal Bioanal Tech 2014, S2:005

DOI: 10.4172/2155-9872.S2-005

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