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Waszkiewicz-Robak, B. started to publish in 2009. Most important publications of Waszkiewicz-Robak, B. are among others. Waszkiewicz-Robak, B. usually work together Stefaniuk, I. and Szymczyk, K.Swiderski, F. Waszkiewicz-Robak, B.'s work is mostly about the following topics, Sensory properties of some synthetic high-intensity sweeteners in water solutions
Waszkiewicz-Robak B areas of research interest on Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy, Oxidative stability of lipids by means of EPR spectroscopy and chemiluminescence,Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef.