Waszkiewicz-Robak B | OMICS International
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

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Waszkiewicz-Robak B

Department of Functional Food,  Warsaw University of Life Sciences, Poland


Waszkiewicz-Robak, B. started to publish in 2009. Most important publications of Waszkiewicz-Robak, B. are among others. Waszkiewicz-Robak, B. usually work together Stefaniuk, I. and Szymczyk, K.Swiderski, F. Waszkiewicz-Robak, B.'s work is mostly about the following topics, Sensory properties of some synthetic high-intensity sweeteners in water solutions



Research Interest

Waszkiewicz-Robak B areas of research interest on Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy, Oxidative stability of lipids by means of EPR spectroscopy and chemiluminescence,Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef.