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Waszkiewicz-Robak, B. started to publish in 2009. Most important publications of Waszkiewicz-Robak, B. are among others. Waszkiewicz-Robak, B. usually work together Stefaniuk, I. and Szymczyk, K.Swiderski, F. Waszkiewicz-Robak, B.'s work is mostly about the following topics, Sensory properties of some synthetic high-intensity sweeteners in water solutions
Waszkiewicz-Robak B areas of research interest on Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy, Oxidative stability of lipids by means of EPR spectroscopy and chemiluminescence,Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef.
Comparison of Various Detection Systems Coupled to High Performance Liquid Chromatography for Determination of Tocopherols in Meat. The Influence and Comparison of the Most Popular Sample Preparation Method
Szterk A, Roszko M, Najman K, Kruk M, Mroczek E, Zarodkiewicz M, Rogalski M and Waszkiewicz-Robak B
Research Article: J Anal Bioanal Tech 2014, S2: 005