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Yaw-Bee Ker is a member in the Institute of Food Science and Technology at Hungkuang University, in Taiwan. The author research work undergoes on Skewed Molecular Interaction Caused Retention Time, GC/MS Determination of N-butyl-N-(3-carboxypropyl) Nitrosamine. Yaw-Bee Ker is committed to highest standards of excellence and it proves through his authorship of many books.
N-butyl-N- (3-carboxypropyl) nitrosamine;
Research Article: J Anal Bioanal Techniques 2011, 2:115
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