alexa Yaw-Bee Ker | OMICS International
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Yaw-Bee Ker

Hungkuang University,  Taiwan


Yaw-Bee Ker is a member in the Institute of Food Science and Technology at  Hungkuang University, in  Taiwan. The author research work undergoes on Skewed Molecular Interaction Caused Retention Time, GC/MS Determination of N-butyl-N-(3-carboxypropyl) Nitrosamine. Yaw-Bee Ker is committed to highest standards of excellence and it proves through his authorship of many books.


Research Interest

N-butyl-N-(4-hydroxybutyl) nitrosamine;

N-butyl-N- (3-carboxypropyl) nitrosamine;

bladder cancer;