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|Warsaw University of Life Sciences, Poland|
Zarodkiewicz M is a Faculty of Human Nutrition and Consumer Sciences in the Department of Functional Food, Organic Food and Commodities at Warsaw University of Life Sciences, in Poland. The author research work undergoes on High Performance Liquid Chromatography for Determination of Tocopherols in Meat. Zarodkiewicz M is committed to highest standards of excellence and it proves through his authorship of many books.
Comparison of Various Detection Systems Coupled to High Performance Liquid Chromatography for Determination of Tocopherols in Meat. The Influence and Comparison of the Most Popular Sample Preparation Method
Szterk A, Roszko M, Najman K, Kruk M, Mroczek E, Zarodkiewicz M, Rogalski M and Waszkiewicz-Robak B
Research Article: J Anal Bioanal Tech 2014, S2: 005
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