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Anisa AM

 Shere-Kashmir University of Agricultural Sciences and Technology
Chatha, Jammu (J&K), India

 ANISA ANJUM MALIK is an Assistant Professor for Islamic University of Science and Technology, India.  ANISA ANJUM MALIK received a Doctoral Degree (PhD) in Food Science & Technology from Sher-e-Kashmir University of Agricultural Sciences and Technology, India in the 2014, ANISA ANJUM MALIK is a graduated in Agriculture from Chaudhary Charan Singh University, India. in the 2007 , with an immediate post-graduation in Division of PostHarvest and Technology from Sher-e-Kashmir University of Agricultural Sciences and Technology, India in the 2010. ANISA ANJUM MALIK served as an Assistant Professor in Islamic University of Science and Technology. As an Assistant Professor, ANISA ANJUM MALIK is a recipient of many awards and grants for ANISA ANJUM MALIK valuable contributions and discoveries in major area of research. ANISA ANJUM MALIK research interests, as an Assistant Professor lie in Food & Industrial Microbiology. ANISA ANJUM MALIK is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and ANISA ANJUM MALIK area of expertise, as an Assistant Professor credits ANISA ANJUM MALIK with many publications in national and international journals. ANISA ANJUM MALIK is committed to highest standards of excellence and it proves through ANISA ANJUM MALIK authorship of many books.

Research Interest

 Peach; Soybean; Toffee; Storage; Nutritional quality


Preparation and Evaluation of Peach-Soy Fruit Toffees

Anisa AM, Anju B, Vikas A and Raj Kumari K

Research Article: J Food Ind Microbiol 2016, 2:2

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