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Anju Bhat was working as Associate Professor in the Shere-Kashmir University of Agricultural Sciences and Technology loacted in India. Anju Bhat Editorial Board Member of many peer reviewed journals and area of expertise, as an Research Scholar credits with many publications in national and international journals. Anju Bhat committed to highest standards of excellence and it proves through Anju Bhat co-authorship of many books.
Food & Industrial Microbiology
Review Article: J Alzheimers Dis Parkinsonism 2017, 7:338
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