ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

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Azera Tsegay

Wolkite
Ethiopia
Publications

Effect of Enset variety (Ensete ventricosum (wele) cheesman) and fermentation time on the proximate composition of Kocho, an Ethiopian Traditional Fermented Food

The experiment was carried out using two Enset ventricosum varieties (Lemat and Yedeberye) and three fermentation time, to investigate the effects of fermentation time and enset variety (Lemat and Yedeberye) on the proximate composition of kocho. In this study, kocho samples were prepared from yedbereye and Lemat enset variety, and processed by ind... Read More»

Azera Tsegay, Getasile Assefa and Tesfaye H Mariam

: J Anal Bioanal Tech

10.4172/2155-9872.1000423

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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