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Gallego Ocampo HL is currently working in the School of Food Engineering, University of Valle, Colombia; he has extended his valuable service in field of Membrane Sciences for several years. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests in Membrane fouling, Cross-flow microfiltration, Model solution and Mathematical model reflect in his wide range of publications in various national and international journals.
Membrane fouling; Cross-flow microfiltration; Model solution; Mathematical model; Fruit juice
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