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P. NAZNI is a Professor for Periyar University, India. P. NAZNI received a Doctoral Degree (PhD) in Food Science & Nutrition from Avinashilingam University, India in the 2003- 2007, followed by a Postdoctoral program in the 2008. P. NAZNI is a graduated in Nutrition Food Service Mngt & Dietetics from Madras University, India in the 1994- 1997, with an immediate post-graduation in Foods & Nutrition from Bharathiar University India in the 1997- 1999. P. NAZNI served as a Professor for 2015-2016 in Periyar University. As a Professor, P. NAZNI is a recipient of many awards and grants for P. NAZNI valuable contributions and discoveries in major area of research. research interests, as a Professor lie in Food Science, Nutrition. P. NAZNI is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and P. NAZNI area of expertise, as an Assistant Professor credits P. NAZNI with many publications in national and international journals. P. NAZNI is committed to highest standards of excellence and it proves through P. NAZNI authorship of many books.
Food & Industrial Microbiology
Shobana Devi R and Nazni P
Research Article: J Food Process Technol 2016, 7: 595