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Citations Report - Journal of Marine Science: Research and Development | 4
ISSN: 2155-9910

Journal of Marine Science: Research & Development
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Citations : 1720

Journal of Marine Science: Research & Development received 1720 citations as per google scholar report

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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 19, which means every article in Journal of Marine Science: Research & Development has got 19 average citations.

Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.

  2020 2019 2018 2017 2016

Year wise published articles

0 0 13 25 48

Year wise citations received

306 287 228 211 169
Journal total citations count 1720
Journal impact factor 23.54
Journal 5 years impact factor 13.97
Journal cite score 27.16
Journal h-index 19
Journal h-index since 2016 18
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
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Ran C, Huang L, Liu Z, Xu L, Yang Y, et al (2015) A Comparison of the beneficial effects of live and heat-inactivated baker’s yeast on Nile Tilapia: suggestions on the role and function of the secretory metabolites released from the yeast. PloS one10: e0145448.

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Wang Y, Wang H, Yan D, Wang L, Sun Z, (2013) Lentinan extracted from shiitake mushrooms (Lentinus edodes) improves the non-specific immunity of sea cucumber (Apostichopus japonicus). Aquaculture international 21: 1261-1277.

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Lall SP, Dumas A (2015) Nutritional requirements of cultured fish: Formulating nutritionally adequate feeds. Feed and Feeding Practices in Aquaculture 12: 53-109.

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Nácher-Vázquez M, Ballesteros N, Canales Á, Saint-Jean SR, Pérez-Prieto SI, et al. (2015) Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses. Carbohydrate polymers 124: 292-301.

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Cheng W, Yu JS (2013) Effects of the dietary administration of sodium alginate on the immune responses and disease resistance of Taiwan abalone, Haliotis diversicolor supertexta. Fish & shellfish immunology 34: 902-908.

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Li D, Lin G, Yu X, Huang S, Lai Q, et al. (2013) Immunoprotection of grass carp (Ctenopharyngodon idella) with recombinant interferon (rCiIFN) against GCHV infection. Aquaculture 388: 42-48.

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Rattanavichai W, Cheng W (2015) Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii. Fish & shellfish immunology. 43: 415-426.

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Rattanavichai W, Cheng W (2014) Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii. Fish & shellfish immunology 39: 326-335.

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Peterson BC, Bosworth BG, Li MH, Beltran R, Santos GA (2014) Assessment of a phytogenic feed additive (Digestarom PEP MGE) on growth performance, processing yield, fillet composition, and survival of channel catfish. Journal of the World Aquaculture society 45: 206-212.

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Peterson BC, Peatman E, Ourth DD, Waldbieser GC (2015) Effects of a phytogenic feed additive on growth performance, susceptibility of channel catfish to Edwardsiella ictaluri and levels of mannose binding lectin. Fish & shellfish immunology 44: 21-25.

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Barros MM, Guimarães IG, Pezzato LE, Oliveira Orsi R, Fernandes Junior AC, et al. (2015) The effects of dietary nucleotide mixture on growth performance, haematological and immunological parameters of Nile tilapia. Aquaculture Research 46: 987-993.

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Li XM, Zhu YJ, Yan QY, Ringø E, Yang DG (2014) Do the intestinal microbiotas differ between paddlefish (Polyodon spathala) and bighead carp (Aristichthys nobilis) reared in the same pond?. Journal of applied microbiology 117: 1245-1252.

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Zhou Z, Karlsen Ø, He S, Olsen RE, Yao B, et al. (2013) The effect of dietary chitin on the autochthonous gut bacteria of Atlantic cod (Gadus morhua L.). Aquaculture Research 44: 1889-1900.

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Fuchs VI, Schmidt J, Slater MJ, Zentek J, Buck BH, et al. (2015) The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus). Aquaculture 437: 243-251.

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Ringø E, Song SK (2016) Application of dietary supplements (synbiotics and probiotics in combination with plant products and β‐glucans) in aquaculture. Aquaculture Nutrition 22: 4-24.

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Dawood MA, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, et al. (2015)  Dietary supplementation of β‐glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major. Aquaculture Nutrition. 

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Selim KM, Reda RM (2015) Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens. Fish & shellfish immunology 44: 496-503.

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Bai N, Gu M, Zhang W, Xu W, Mai K (2014) Effects of β-glucan derivatives on the immunity of white shrimp Litopenaeus vannamei and its resistance against white spot syndrome virus infection. Aquaculture 426: 66-73.

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Caipang CM, Lazado CC (2015) Nutritional impacts on fish mucosa: immunostimulants, pre-and probiotics. InMucosal health in aquaculture. Academic Press San Diego.

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Ringø E, Zhou Z, Vecino JG, Wadsworth S, Romero J, et al. (2015)  Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?. Aquaculture Nutrition1.

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