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Citations Report - Journal of Marine Science: Research and Development
ISSN: 2155-9910

Journal of Marine Science: Research & Development
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Citations : 2084

Journal of Marine Science: Research & Development received 2084 citations as per Google Scholar report

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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 19, which means every article in Journal of Marine Science: Research & Development has got 19 average citations.

Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.

  2020 2019 2018 2017 2016

Year wise published articles

18 9 22 25 47

Year wise citations received

306 287 228 211 169
Journal total citations count 2084
Journal impact factor 23.54
Journal 5 years impact factor 13.97
Journal cite score 27.16
Journal h-index 19
Journal h-index since 2016 18
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Gupta, P., & Vakhlu, J. (2015). Culturable bacterial diversity and hydrolytic enzymes from drass, a cold desert in India. African Journal of Microbiology Research, 9(31), 1866-1876.

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Hamid, B., & Mohiddin, F. A. (2018). Cold-active enzymes in food processing. In Enzymes in Food Technology (pp. 383-400). Springer, Singapore.

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Parvizpour, S., Hussin, N., Shamsir, M. S., & Razmara, J. (2021). Psychrophilic enzymes: structural adaptation, pharmaceutical and industrial applications. Applied Microbiology and Biotechnology, 1-9.

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Sharma, M. (2019). Thermophiles vs. psychrophiles: cues from microbes for sustainable industries. In Environmental Biotechnology: For Sustainable Future (pp. 323-340). Springer, Singapore.

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Stolarczyk, K., Rogalski, J., & Bilewicz, R. (2020). NAD (P)-dependent glucose dehydrogenase: Applications for biosensors, bioelectrodes, and biofuel cells. Bioelectrochemistry, 135, 107574.

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Kumar, P. S., Pulicherla, K. K., Ghosh, M., Kumar, A., & Rao, K. S. (2011). Structural prediction and comparative docking studies of psychrophilic ?-Galactosidase with lactose, ONPG and PNPG against its counter parts of mesophilic and thermophilic enzymes. Bioinformation, 6(8), 311.

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Al-Maqtari, Q. A., Waleed, A. A., & Mahdi, A. A. (2019). Cold-active enzymes and their applications in industrial fields-A review. Int. J. Res. Stud. Agric. Sci, 6, 107-123.

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Stoyneva-Gärtner, M., Uzunov, B., Gärtner, G., Radkova, M., Atanassov, I., Atanasova, R., ... & Stoykova, P. (2019). Review on the biotechnological and nanotechnological potential of the streptophyte genus Klebsormidium with pilot data on its phycoprospecting and polyphasic identification in Bulgaria. Biotechnology & Biotechnological Equipment, 33(1), 559-578.

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Flocco, C. G., Mac Cormack, W. P., & Smalla, K. (2019). Antarctic soil microbial communities in a changing environment: their contributions to the sustainability of Antarctic ecosystems and the bioremediation of anthropogenic pollution. In The ecological role of micro-organisms in the Antarctic environment (pp. 133-161). Springer, Cham.

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Baeza, M., Alcaíno, J., Cifuentes, V., Turchetti, B., & Buzzini, P. (2017). Cold-active enzymes from cold-adapted yeasts. In Biotechnology of yeasts and filamentous fungi (pp. 297-324). Springer, Cham.

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Javed, A., & Qazi, J. I. (2016). Psychrophilic microbial enzymes implications in coming biotechnological processes. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 23(1), 103-120.

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Troncoso, E., Barahona, S., Carrasco, M., Villarreal, P., Alcaíno, J., Cifuentes, V., & Baeza, M. (2017). Identification and characterization of yeasts isolated from the South Shetland Islands and the Antarctic Peninsula. Polar Biology, 40(3), 649-658.

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Ramya, L. N., & Pulicherla, K. K. (2015). Molecular insights into cold active polygalacturonase enzyme for its potential application in food processing. Journal of food science and technology, 52(9), 5484-5496.

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Carrasco, M., Rozas, J. M., Alcaíno, J., Cifuentes, V., & Baeza, M. (2019). Pectinase secreted by psychrotolerant fungi: identification, molecular characterization and heterologous expression of a cold-active polygalacturonase from Tetracladium sp. Microbial cell factories, 18(1), 1-11.

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Mangiagalli, M., Brocca, S., Orlando, M., & Lotti, M. (2020). The “cold revolution”. Present and future applications of cold-active enzymes and ice-binding proteins. New biotechnology, 55, 5-11.

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Kuddus, M. (2018). Cold-active enzymes in food biotechnology: An updated mini review. J. Appl. Biol. Biotechnol, 6, 58-63.

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Barahona, S., Yuivar, Y., Socias, G., Alcaíno, J., Cifuentes, V., & Baeza, M. (2016). Identification and characterization of yeasts isolated from sedimentary rocks of Union Glacier at the Antarctica. Extremophiles, 20(4), 479-491.

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Martinez, A., Cavello, I., Garmendia, G., Rufo, C., Cavalitto, S., & Vero, S. (2016). Yeasts from sub-Antarctic region: biodiversity, enzymatic activities and their potential as oleaginous microorganisms. Extremophiles, 20(5), 759-769.

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Adapa, V., Ramya, L. N., Pulicherla, K. K., & Rao, K. S. (2014). Cold active pectinases: advancing the food industry to the next generation. Applied biochemistry and biotechnology, 172(5), 2324-2337.

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Martínez-Rosales, C., Fullana, N., Musto, H., & Castro-Sowinski, S. (2012). Antarctic DNA moving forward: genomic plasticity and biotechnological potential. FEMS microbiology letters, 331(1), 1-9.

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