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Dr. Sabine Hildebrandt is a scientific officer for the Federal Office of Consumer Protection and Food Safety BVL Unit 501 Method Standardization Berlin Germany Scientific researcher US Food and Drug Administration FDA Biomolecular Chemistry branch Maryland USA. She has received a PhD in Natural Sciences from the University of Hamburg Institute of Biochemistry and Food Chemistry in 2003-2007. She successfully completed the qualification as statecertified food chemist at 2007 and she has completed her MSc in Food Chemistry at the University of Hamburg Germany 2003.
Management of scientific groups for the execution of 64 of the German Food and Feed Code, 35 of the Draft Tobacco Regulation and 28b Genetic Engineering Act Theory and practice of analytical method development and standardization Theory and practice of multianalyte profiling technology. Theory and practice of food allergy research, reduction of the allergenic potential of food products. Theory and practice of molecular species identification German food and feed law.
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