Food Science Journals

Canada is a country in the northern part of North America. Its ten provinces and three territories extend from the Atlantic to the Pacific and northward into the Arctic Ocean, covering 9.98 million square kilometers, making it the world's second-largest country by total area and the fourth-largest country by land area. Canada's border with the United States is the world's longest land border.

Canada is the second-largest country in the world, after Russia. By land area alone, however, Canada ranks fourth, the difference being due to it having the world’s largest proportion of fresh water lakes. Canada is geologically active, having many earthquakes and potentially active volcanoes, notably Mount Meager, Mount Garibaldi, Mount Cayley, and the Mount Edziza volcanic complex.

Canada is the world's eleventh-largest economy as of 2015, with a nominal GDP of approximately US$1.79 trillion. Canada spent approximately C$31.3 billion on domestic research and development, of which around $7 billion was provided by the federal and provincial governments. And also there is frequent funding for the Food Science Journals with the reputed publication. Canada has one of the highest levels of Internet access in the world, with over 33 million users, equivalent to around 94 percent of its total 2014 population.

In Physics, Medicine and Chemistry, this country produced 13 Nobel laureates so far, and also this country was ranked fourth worldwide for scientific research quality in a major 2012 survey of international scientists. There are several Canadian Food Science Journals are publishing the scientific papers to improve the research field. The Canadian Space Agency operates a highly active space program, conducting deep-space, planetary, and aviation research, and developing rockets and satellites. Several leading Institution in the country including University Canada West, CDI Collage and others are spearheading the Food Science. Canada spends about 5.3% of its GDP on education. The country invests heavily in tertiary education more than 20,000 USD per student.