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Spain Food Science Journals List

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Spain emerged as a unified country in the 15th century, following the marriage of the Catholic Monarchs and the completion of the centuries- long reconquest, or Reconquista, of the Peninsula from the Moors in 1492. In the early modern period, Spain became one of history’s first global colonial empires, leaving a vast cultural and linguistic legacy that includes over 500 million Spanish Speakers, making Spanish the world’s second most spoken first language, after Chinese and before English.

Espana officially the kingdom of Spain is a Sovereign state largely located on the Iberian peninsula in Southwestern Europe, with archipelagos in the Atlantic ocean and Mediterranean sea, and several small territories on and near the north African coast. Its main land is bordered to the south and east by the Mediterranean sea except for a small land boundary with Gibraltar. Spanish territory includes two archipelagos: the Balearic islands, in the Mediterranean sea, and the canary islands, in the Atlantic ocean of the African coast. By population, Spain is the sixth largest in Europe and the fifth in the European Union.

Due to sluggish economy and government cost- cutting strategies, research and development revenue and development revenue in Spain sees 1% decrease in 2013 and remains stagnant in 2014. Spain’s expenditure on R&D accounts for 1% GDP compared with western European average of 2% in 2013. The Research and Development in Spain includes Qualitative analysis of key industry trends and future developments in Spain, analysis of suppliers to the industry, attractiveness index that measures industry performance in both stable and challenging economic conditions. Full implementation of the new Law for science, Technology and Innovation, adopted in 2011, would also improve the quality of public spending, including accelerating the setting up of the National Research Agency and legal changes to stimulate researcher mobility between the public and private sectors.

Since 1904, many Spanish Scientists has been awarded the Noble prize for their innovative research in various fields like medicine, biological systems. As of 2015, the Noble prize in Literature has been awarded to 112 individuals. Fourteen women have won the Noble prize in Literature, more than any other Noble prize with the exception of the Noble peace prize. The country with the most recipients of the Noble prize in Literature is France, with 15, followed by the united States and United Kingdom, each with 10. Institute of food science, Technology and Nutrition was created in June 2010 as Institute of CSIC (Spanish National Research council) and belongs to the scientific Area of Food science and Technology. ICTAN is willing to deploy R&D activities in the forefront of international knowledge and become a worldwide reference center to meet society Spain provide good quality article and better scientific research on the techniques and development in the Spain. List of food sciences journals Spain provide good quality article and better scientific research. Spain Food sciences journals also provide advanced techniques in food and nutrition.