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Advances in Crop Science and Technology - Varietal Differences in Flowering, Pod Setting and Photosynthesis in Soybean Under High Temperature Conditions
ISSN: 2329-8863

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Varietal Differences in Flowering, Pod Setting and Photosynthesis in Soybean Under High Temperature Conditions

Isoda A* and Komaki K
Graduate School of Horticulture, Chiba University, Matsudo 648, Matsudo-city, Chiba 271-8510, Japan
*Corresponding Author: Isoda A, Laboratory of Crop Science, Graduate School of Horticulture, Chiba University, Matsudo 648, Matsudo-city, Chiba 271-8510, Japan, Tel: (+81) 473088814, Email: isoda@faculty.chiba-u.jp

Received: 17-Aug-2018 / Accepted Date: 04-Sep-2018 / Published Date: 12-Sep-2018 DOI: 10.4172/2329-8863.1000392

Keywords: CO2 assimilation rate; Chlorophyll fluorescence; High temperature; Flowering number; Pod number; Pod setting; Transpiration rate; Seed yield; Soybean

Introduction

Under nearly all scenarios, global surface temperature is likely to exceed 1.5°C relative to 1850-1900 at the end of the 21st century [1]. Lobell and Asner [2] predicted that soybean yield in the US will decrease by roughly 17% with a 1°C increase in the growing season temperature. In northeast China, soybean yields have declined significantly due to warming trends since 1987 [3]. Experimental studies show that high temperatures cause several negative effects on soybean growth and/or yield seed yield was slightly reduced by high temperature stress when induced only during the initial seed filling period [4]. An increase in temperature decreased seed weight, which was mainly due to a reduction in seed size [5]. Total dry matter, seed yield, and harvest index were reduced by an increase in temperature when using a temperature gradient chamber [6]. Pollen morphology and viability were also negatively affected by high temperatures [7], which resulted in a lower pod-set and seed weight concomitant with a decreased photosynthetic rate [8].

Several commercial heat tolerant cultivars of rice have been released in Japan [9], and others are being developed in the IRRI [10], Vietnam [11], and Bangladesh [12]. Heat-tolerant genotypes of potato have also been developed [13]. For soybean, however, heat tolerant breeding projects are yet to be undertaken, although genes related to heat tolerance have been explored [14]. In addition to such exploration, it is important to evaluate the phenotypic avoidance and/or adaptation mechanisms of heat tolerance in the photosynthetic apparatus and other agronomic characteristics However, only few studies have been conducted on the varietal differences in such characteristics, despite being the essential information for breeding. Therefore, the varietal differences for phenotypic characteristics associated with heat tolerance in soybean should be evaluated.

Photosynthesis is a key phenomenon that substantially contributes to crop yield [15]. There have been reviews on CO2 gas exchange characteristics; however, several studies suggest that photosynthetic rate could be used as a potential indicator of heat tolerance, while other studies report little to no association of this physiological trait with heat tolerance. This may be because of the variation in photosynthetic capacity for different species under varying degrees of stress tolerance. In soybean, there are only a few studies about photosynthesis under heat stress conditions [16-18]; therefore, it is necessary to evaluate CO2 assimilation rates (AN) under heat stress conditions. In addition to AN, transpiration is one of the main factors for avoiding heat stress [19]. It has been shown that the differences between soybean and cotton adaptation mechanisms in arid conditions depend on transpiration ability.

Chlorophyll fluorescence measurements are commonly used to study the functions of the photosynthetic apparatus [20,21]. In particular, the maximum quantum yield of photosystem II (PSII) (Fv/Fm) is used as a sensitive indicator of photosynthetic performance, such as photoinhibition [21]. In addition to Fv/Fm, actual quantum yield of PSII (ΦPSII) and qN are also evaluated for the efficiency of PSII photochemistry and non-photochemical quenching, respectively, to evaluate their relationship with heat dissipation of excessive energy [21]. In this experiment, we evaluated the varietal differences of physiological characteristics, including photosynthetic apparatus, and agricultural characteristics, including flowering, pod number, and yield under high temperature conditions.

Materials and Methods

During the year previous to this experiment, 80 cultivars from the world soybean core collection, which were derived from the Genebank Project, National Agriculture and Food Research Organization in Japan, were grown in greenhouse conditions, then 7 cultivars were selected with the following criteria: beginning flowering (R1) was from August 10-13, stem height was less than 80 cm, under the conditions in Matsudo, Chiba, Japan (lat 36″N, long 140″E). In addition to these 7 cultivars, 2 Japanese cultivars, Enrei and Tachinagaha, were used in this experiment (Table 1).

Cultivar Origin
Enrei Japan
Tachinagaha Japan
Chunhoku 2 Rep Korea
Shirosota Korean Peninsula
Chieneum Kong Rep Korea
Kongnamul Kong Rep Korea
Heukdaelip Rep Korea
Heamnam Rep Korea
Uronkon Korean Peninsula

Table 1: Materials.

The experiment was conducted in two greenhouses at the Faculty of Horticulture, Chiba University in 2015. Six pots were used for each treatment for a single cultivar. Three seeds were sown in a 1/5000 Wagner pot (height 198 cm, average diameter 16 cm) on June 24 and were thinned to one plant per pot after emergence. The plants were grown in the open air before the beginning of flowering (R1), after which two air temperature treatments were used starting on August 6. The pots in the high temperature (HT) experiment and the control were grown in the greenhouses. The HT treatment had a maximum air temperature of 41°C and was controlled by opening the windows of the greenhouse; the control group had an air temperature similar to the ambient temperature and was controlled by maintaining open windows. The mean difference of the daily mean air temperature between the HT and the control group was 0.95°C during the experimental period. After R1, flower number and flowering period were measured daily for every pot. The pots were irrigated up to 2-3 times a day, according to the soil conditions. At the harvesting time, 3 pots per treatment for a cultivar were harvested individually, and the yield and yield components were measured. Seed yield was determined after oven drying at 80°C for 72 h. The rates of yield and yield components were calculated as follows: (the control-the treatment)/the control.

Chlorophyll fluorescence parameters including the quantum yield of Photosystem II (PSII)(ΦPSII), maximum quantum yield of PSII (Fv/ Fm), and non-photochemical quenching (qN ) were measured for the Chieneum Kong, Chuuhoku 2, Tachinagaha, and Uronkon cultivars by using a chlorophyll fluorometer (PAM-2000, Waltz, Germany) on August 18. CO2 assimilation rate (AN), stomatal conductance (gs), intercellular CO2 concentration (Ci), and transpiration rate (E) for Chuuhoku 2, Tachinagaha, and Uronkon were also measured using a portable photosynthesis system (LI-6400, Li-Cor, USA) on August 21. The uppermost fully expanded leaves were used for the measurement from 0900 to 1400 h.

Results

Flowering period and number and pod number and setting rate

The growth stages for each cultivar are shown in Table 2. The HT group showed delayed growth stages. The HT group showed a delay in the beginning pod and the full maturity stages by 1 to 10 days and -1 to 17 days, respectively.

Cultivar Growth stage
R1 R3 R8
Control HT Control HT
Enrei 31 Jul 11 Aug 12 Aug 5 Oct 9 Oct
Tachinagaha 31 Jul 11 Aug 12 Aug 25 Oct 6 Nov
Chunhoku 2 3 Aug 9 Aug 18 Aug 11 Oct 19 Oct
Shirosota 3 Aug 9 Aug 14 Aug 25 Oct 25 Oct
Chieneum Kong 3 Aug 10 Aug 15 Aug 9 Oct 8 Oct
Kongnamul Kong 3 Aug 10 Aug 18 Aug 24 Oct 4 Nov
Heukdaelip 4 Aug 10 Aug 16 Aug 26 Oct 12 Nov
Heamnam 5 Aug 10 Aug 13 Aug 24 Oct 29 Oct
Uronkon 5 Aug 18 Aug 28 Aug 26 Oct 5 Nov

Table 2: Growth stages (R1, R3 and R8) of each cultivar in the control and high temperature treatment (HT). R1: Beginning flowering stage, R3: Beginning pod stage and R8: Full maturity stage.

Table 3 shows flower number, pod number, and pod setting rate the flower number per plant tended to be higher in the HT group than in the control Kongnamul Kong, Heukdaelip, and Uronkon showed significantly more flower numbers in the treated group than in the control.

Cultivar Flower Number (plant-1) Pod Number (plant-1) Pod Setting Rate (%)
Control HT   Control HT   Control HT  
Enrei 105c 121d ns 49c 43cd ns 49a 36a ns
Tachinagaha 112c 132d ns 22d 38cd ns 20de 28ab ns
Chunhoku 2 289a 360ab ns 145a 115a ns 50a 33a *
Shirosota 174bc 198cd ns 55c 55bcd ns 32c 28ab ns
Chieneum Kong 280a 335ab ns 81b 64bc ns 30cd 19bc *
Kongnamul Kong 216ab 275bc * 89b 92ab ns 41ab 34a ns
Heukdaelip 159bc 293abc * 54c 21d ns 36bc 7d *
Heamnam 219ab 251bcd ns 56c 74bc * 26cde 29a ns
Uronkon 282a 407a * 52c 67bc ns 18e 17cd ns

Table 3: Flower number, pod number and pod setting rate affected by high temperature. Values in each column followed by the same letter are not significantly different at 5% level by LSD. * and ns indicate 5% level of significance and no significance between the control and high temperature treatment (HT), respectively.

There was no incremental increase in pod number for the HT group compared to the control. Only Heamnam showed a significant increase in the treatment group compared to the control. Pod setting rate showed a decreasing tendency in the HT group compared to the control. Chunhoku 2, Chieneum Kong, and Heukdaelip had a significantly lower pod setting percentage in the HT treatment than in the control. However, Enrei, Tachinagaha, Chunkoku 2, Shirosota, Kongnamul Kong, and Heamnam showed 30% for pod setting even in the treatment groups. Conversely, Heukdaelip showed a lower pod setting percentage in the HT treatment than in the control.

Seed number, 100 seed weight, and yield

There was no significant difference between the control and the treatment groups for seed number, except for Heukdaelip. Most of the cultivars had a lower number of seeds in the treatment group than in the control group, but the other cultivars, including Shirosota, Kongnamul Kong, Heamnam, and Uronkon, had a larger number of seeds in the treatment group in the control groups (Table 4). Only the Heukdaelip cultivar showed a significant decrease in the HT treatment compared to the control. Every cultivar showed a significant decrease in 100 seed weight in the treatment group compared to the control, although Kongnamul Kong had a relatively larger seed size in the treatment group than in the control. Seed yield showed a decreasing trend in the HT treatment when compared to the control; Enrei, Chieneum Kong, and Heukdaelip had significantly smaller seed yields in the treatment than in the control. Conversely, Kongnamul Kong, Heamnam, and Uronkon showed a smaller decrease and a relatively higher yield in the HT treatment than in the control. There was no significant correlation between yield and the yield components.

Cultivar Seed Number (plant-1) 100 Seed Weight (g) Yield (g plant-1)
  Control HT   Control HT   Control HT  
Enrei 91d 67cd ns 27c 20c * 24ab 13cd *
Tachinagaha 60d 50d ns 33a 28a * 20b 14cd ns
Chunhoku 2 265a 211a ns 10e 8f ** 25ab 16bc ns
Shirosota 75d 84cd ns 29bc 19c ** 21ab 16bc ns
Chieneum Kong 137bc 123bc ns 14d 10e * 20b 12cd *
Kongnamul Kong 146b 165ab ns 15d 14d * 23ab 23a ns
Heukdaelip 97cd 31d * 30abc 25b * 29a 8d *
Heamnam 86d 102bcd ns 28c 21c * 24ab 21ab ns
Uronkon 81d 95cd ns 32ab 23b ** 26ab 22ab ns

Table 4: Yield and yield components affected by high temperature. Values in each column followed by the same letter are not significantly different at 5% level by LSD. *, ** and ns indicate 5%, 1% level of significance and no significance between the control and high temperature treatment (HT), respectively.

Table 5 shows the correlation coefficients among the decreasing rate of yield and the yield components in the HT treatment [(the control- HT plot)/the control]. There was a highly significant correlation between yield and seed number, indicating the decrease in yield was caused mainly by the decrease in seed number. Yield also showed positive correlations with pod number and pod setting rate, although these values were not significant. The decrease in pod setting rate resulted in a reduced pod number increasing flower number in the HT treatment resulted in a reduction of pod setting rate.

  Flower Number Pod Number Pod Setting Rate Seed Number Seed Weight
Yield -0.53 0.62 0.63 0.92** 0.14
Flower Number   -0.54 -0.67* -0.63 0.26
Pod Number     0.99** 0.61 0.06
Pod Setting Rate       0.64 0.01
Seed Number         -0.25

Table 5: Correlation coefficients of decreasing rates of yield with yield components by high temperature. * and ** indicate 5% and 1% level of significance (n=9).

Photosynthetic characteristics

Figure 1 shows the CO2 assimilation rate (AN), stomatal conductance (gs), intercellular CO2 concentration rate (Ci), and the transpiration rate (E). There was no significant difference in AN between the treatments, however, Tachinagaha and Chunhoku 2 had a smaller AN in the HT treatment than in the control. There was no significant difference in gs between the control and the HT treatment, although higher values were noted in Chunkuku 2 than in the other two cultivars. Chunhoku 2 and Uronkon showed no significant difference in Ci between the control and the treatment; however, Tachinagaha had a smaller Ci value in the control than in the HT treatment. The HT treatment had higher E values for every cultivar than those of the control, where Chunboku 2 had the highest values followed by Uronkon.

advances-crop-science-technology-stomatal

Figure 1: Effects of high temperature on CO2 assimilation rate (AN), stomatal conductance (gs), intercellular CO2 concentration rate (Ci) and transpiration rate (E) for Tachinagaha, Chunhoku 2 and Uronkon. Bars indicate standard errors. *, ** indicate a significant difference between the control and high temperature treatment (HT) at 5% and 1% level, respectively.

The actual quantum yield of PSII (ΦPSII) was not significantly different between the control and the HT treatment, indicating that high temperature did not reduce the efficiency of electron transport in PSII in any of the cultivars. There was no varietal difference in ΦPSII. The maximum quantum yield of PSII was not significantly different between the control and treatment groups. Every plot had more than 0.79, assuming there was no photoinhibition by the HT treatment. There was also no significant difference in qN between the control and treatment groups. The degree of heat dissipation in PSII was similar in both the control and HT groups and among the cultivars.

Figure 2 shows the relationships of AN to gs, Ci, E, ΦPSII, Fv/Fm, and qN . The AN was closely related to gs in both the control and HT treatments, indicating that cultivars with a high stomatal conductance tend to have a high CO2 assimilation rate. The Chunboku 2 cultivar in both the control and treatment groups showed high AN value because of the high gs in both the groups. The other photosynthetic characteristics did not show a relationship with AN.

advances-crop-science-technology-quantum

Figure 2: Relations of CO2 assimilation rate (AN) to stomatal conductance (gs), intercellular CO2 concentration rate (Ci),transpiration rate (E), actual quantum yield of PSII (ΦPSII), maximum quantum yield of PSII (Fv/Fm) and qN . Open and closed symbols are the controls and high temperature treatments, respectively. ○, △ and □ indicate Tachinagaha, Chunboku 2 and Uronkon, respectively. * indicates 5% level of significance.

Discussion

The HT treatments in this experiment showed decreased pod setting rates and then decreased seed number, which resulted in a decrease in yield and an increase in flower number. The decrease in yield from the HT treatment was caused mainly by the decrease in seed number, which was followed by a decrease in pod number and pod setting rate. The decrease in pod number depended mainly on the decrease in pod setting rate. The seed set rate primarily depended upon the function of pollen and the ovule, successful pollination, fertilization, and postfertilization processes [8]. For soybean, studies have shown that pollen viability and germination decreases with high temperatures [8,22]. Conversely, it has also been reported that there is a decreased amount of assimilates available for growth due to high respiration rates associated with pod setting rates rather than due to pollen viability [23]. In this experiment, some cultivars, including Kongnamul Kong, Heamnam, and Uronkon, showed a small decrease in yield, even under the HT treatment. The pod setting rates in the HT treatment were not significantly different from those in the control. These cultivars might, therefore, have a low effect on pollen viability and decreased amounts of assimilates even under the HT treatment. Conversely, the cultivars with significantly low pod setting rates, including Heukdaelip and Chunhoku 2, might have low pollen viability and/or excessive consumption of assimilates due to respiration in the HT treatment.

The sustained decrease in Fv/Fm indicates the occurrence of photoinhibitory damage in response to one or more environmental stresses [21]. There was no significant decrease in Fv/Fm in the HT treatment compared to the control, and the photosynthetic apparatus may have not been damaged by the HT treatment in this experiment. Inamullah and Isoda [24] compared soybean and cotton under water stress and high temperature conditions and reported that the photosynthetic apparatus in soybean was protected from photoinhibition under water stress because of its high ability to down-regulate PSII activity and activate xanthophyll cycle pigment conversion to dissipate excess excitation energy as heat. In this experiment, however, there was no significant difference between the actual quantum yield and qN , i.e., no marked down-regulation of PSII and heat dissipation in the HT treatment when compared to that of the control (Figure 3).

advances-crop-science-technology-temperature

Figure 3: Effects of high temperature on actual quantum yield of PSII (ΦPSII), maximum quantum yield of PSII (Fv/Fm) and qN .Bars indicate standard errors.

Therefore, the carbon reactions of photosynthesis might not be largely affected by the efficiency of light reactions in this experiment. The decrease in AN by the HT treatment when compared to that of the control was observed in Tachinagaha and Chunhoku 2 compared to the control. In the HT treatment, Chunhoku 2 showed a decrease in gs but no decrease in C, while Tachinagaha showed no decrease in gs and an increase in C. It is, therefore, assumed that the main factor in the decrease of AN in Chunkoku 2 is gs, and the decrease of AN in Tachinagaha is caused by something different. The high CO2 concentration in the leaf with a low CO2 assimilation rate in Tachinagaha indicates low rubisco activity. Uronkon had no significant decrease in AN in the HT treatment compared to the control. Isoda et al. [25] reported that leaf temperature in soybean was regulated by the combination of leaf movement and transpiration. Some cultivars regulated leaf temperature mainly through leaf para-heliotropic movement, whereas others by both transpiration and leaf movement. In this experiment, transpiration rates increased in the HT treatment group compared to the control. The cultivars used in the HT treatment might, therefore, regulate leaf temperature by transpiration, especially for Uronkon that showed an increase of E in the HT treatment compared to the control, which resulted in the prevention of photoinhibition and no decrease in AN. Wang et al. [26] reported varietal differences in the transpiration ability of cotton and suggested that a cultivar with higher transpiration ability tended to have higher dry matter production in arid conditions. Therefore, we can assume that a higher transpiration ability in soybean may be also associated with a higher adaptability for high temperature conditions.

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Citation: Isoda A, Komaki K (2018) Varietal Differences in Flowering, Pod Setting and Photosynthesis in Soybean Under High Temperature Conditions. Adv Crop Sci Tech 6:392. DOI: 10.4172/2329-8863.1000392

Copyright: © 2018 Isoda A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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