alexa A Green Revolution in Cultured Fish and Livestock Diets? | OMICS International | Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Editorial

A Green Revolution in Cultured Fish and Livestock Diets?

Peter W Perschbacher*

Associate Professor, Department of Aquaculture & Fisheries, University of Arkansas, Arkansas, USA

*Corresponding Author:
Peter W Perschbacher
Associate Professor
Department of Aquaculture & Fisheries
University of Arkansas
Arkansas, USA
E-mail: [email protected]

Received Date: December 29, 2012; Accepted Date: December 29, 2012; Published Date: January 01, 2013

Citation: Perschbacher PW (2013) A Green Revolution in Cultured Fish and Livestock Diets? J Fisheries Livest Prod 1:e102. doi:10.4172/2332-2608.1000e102

Copyright: © 2013 Perschbacher PW. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Recommended Conferences

11th International conference on Fisheries &Aquaculture

Vancouver, Canada

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
Share This Page
Top