A Perspective on Chemical Contaminants in Food and its Adverse Effects on Health
Received Date: Dec 08, 2021 / Accepted Date: Dec 22, 2021 / Published Date: Dec 29, 2021
Abstract
Normal peculiarities, for example, enduring and volcanic emissions have likewise been accounted for to altogether add to Heavy metal contamination [3]. Modern sources remember metal handling for treatment facilities, coal consuming in power plants, oil ignition, thermal energy plants and high strain lines, plastics, materials, microelectronics, wood safeguarding and paper handling plants.
Keywords: Chemical Contaminants in Food, Adverse Effects
Citation: Yadav S (2021) A Perspective on Chemical Contaminants in Food and its Adverse Effects on Health. Int J Res Dev Pharm L Sci 7: 114.
Copyright: © 2021 Yadav S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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