Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Adolescent Food Intake and Nutrition Knowledge
*Corresponding Author:
Copyright: © 2021 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
To read the full article Peer-reviewed Article PDF 
Abstract
Adolescent’s area unit well-known to own irregular ingestion patterns, poor food preferences, and high snacking habits that create this population prone to an overall poor organic process quality diet. Adolescents want spare energy and specific nutrients within the classes of carbohydrates, protein, fat, vitamins, minerals and water, to fuel growth and provide basic daily desires.
