Journal of Analytical & Bioanalytical Techniques
Open Access

Editorial

Bioavailability of Anti–Radical (antioxidants) Activity Compounds

Monica Butnariu^*

Chemistry and Vegetal Biochemistry, Banat’s University of Agricultural Sciences and Veterinary Medicine, Timisoara, Romania

*Corresponding Author:

Monica Butnariu, Ph.D. in sciences
Associate professor, degree in chemistry
Chemistry and Vegetal Biochemistry, 300645
Calea Aradului 119, Timis, Romania
Tel: +40–0–256–277–441
Fax: +40–0–256–200–296
E-mail: monica_butnariu@usab-tm.ro

Received date: February 14, 2012; Accepted date: February 16, 2012; Published date: February 18, 2012

Citation: Butnariu M (2012) Bioavailability of Anti–Radical (antioxidants) Activity Compounds. J Anal Bioanal Tech 3:e101. doi: 10.4172/2155-9872.1000e101

Copyright: © 2012 Butnariu M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.