Dersleri yüzünden oldukça stresli bir ruh haline sikiş hikayeleri bürünüp özel matematik dersinden önce rahatlayabilmek için amatör pornolar kendisini yatak odasına kapatan genç adam telefonundan porno resimleri açtığı porno filmini keyifle seyir ederek yatağını mobil porno okşar ruh dinlendirici olduğunu iddia ettikleri özel sex resim bir masaj salonunda çalışan genç masör hem sağlık hem de huzur sikiş için gelip masaj yaptıracak olan kadını gördüğünde porn nutku tutulur tüm gün boyu seksi lezbiyenleri sikiş dikizleyerek onları en savunmasız anlarında fotoğraflayan azılı erkek lavaboya geçerek fotoğraflara bakıp koca yarağını keyifle okşamaya başlar
Reach Us +33644638872


Effect of Low Cost Locally Available Ingredients on the Growth Performance of Juveniles Freshwater Prawn Machrobrachium Rosenbergii in the Laboratory | OMICS International | Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Effect of Low Cost Locally Available Ingredients on the Growth Performance of Juveniles Freshwater Prawn Machrobrachium Rosenbergii in the Laboratory

Azam K* and Koroi T

School of Marine Studies, Faculty of Science, Technology & Environment, The University of the South Pacific, Suva, Fiji

*Corresponding Author:
Azam K
School of Marine Studies
Faculty of Science
Technology & Environment
The University of the South Pacific
Suva, Fiji

Received Date: July 01, 2013; Accepted Date: July 26, 2013; Published Date: August 01, 2013

Citation: Azam K, Koroi T (2013) Effect of Low Cost Locally Available Ingredients on the Growth Performance of Juveniles Freshwater Prawn Machrobrachium Rosenbergii in the Laboratory. J Fisheries Livest Prod 1:107. doi:10.4172/2332-2608.1000107

Copyright: © 2013 Azam K, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Fiji has a strong demand for shrimp but farmers have hard time meeting the demand due to inadequate knowledge of local ingredients. A nutritional study was conducted to evaluate the growth performances of juveniles of the freshwater prawn species Macrobrachium rosenbergii. The prawns were fed with low cost formulated diets using locally available ingredients. Two experiments were conducted with six different diets in each of the experiment. In Experiment 1, diets were mainly based on carbohydrate ingredients ( fish meal+wheat, Fish meal+meat bone meal+wheat, Fish bone meal+fish meal+wheat, Meat bone meal+wheat, Meat fish meal+fish meal+wheat and Meat fish meal+wheat). While diets for Experiment 2 were based protein ingredients ( Fish meal+wheat, Fish meal+meat meal, Fish meal+meat meal+crest tilapia pellet, Fish meal+meat meal+copra meal, Fish meal+wheat+pea meal and Crest tilapia pellet). Each experiment (6 diets x 3 replicates) was carried out in the laboratory. Juveniles were fed twice a day for a period of three and four weeks in Experiment 1 and 2 respectively. Results indicated no significant (P>0.05) differences in water quality parameters. All nitrate, nitrite and ammonia concentrations were less than 0.2 mg/L. Fat and crude fiber contents were lowest and highest respectively in crest pellet tilapia (4.60% and 17.98%). Experiment 1 showed slight variations in growth performance. In Experiment 2, crest tilapia pellets indicated better result in weight gain (7.04 ± 2.96 mm), carapace, abdomen and body length (4.74 ± 1.94, 5.57 ± 0.62 and 5.57 ± 0.62), specific growth rate ( 2.38 ± 0.53) and feed intake (1.31 ± 1.19).However, no significant differences (P ≥ 0.05) were observed in either of the experiments. The costs of making each feed was almost same (0.53–0.58 Aus $/Kg). The findings indicate that the ingredient inclusion level for local ingredients available in Fiji could be quite flexible and used successfully for the growth of fresh water prawn juveniles (M .rosenbergii).


Journal of Fisheries & Livestock Production peer review process verified at publons
Indexed In
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Academic Keys
  • Electronic Journals Library
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Euro Pub
  • Cardiff University
Share This Page