Effect of Metabotype on Diet Diabetes Associations an Editorial
Abstract
Inter individual metabolic differences may be a reason for previously inconsistent results in diet– diabetes associations. We aimed to investigate associations between dietary intake and diabetes for metabolically homogeneous subgroups (‘metabotypes’) in a large crosssectional study A low intake of fruits and a high intake of total meat, processed meat and sugar-sweetened beverages (SSB) were significantly associated with diabetes in the total study population. Stratified by metabotype
Keywords: Type 1 diabetes; blood; glucose tolerance; self-management; research care
Citation: John Kaddis BS, Effect of metabotype on diet–diabetes associations An editorialJ Diabetes Clin Prac Vol No 3 Iss No: 4:05
Copyright: ©2020 John Kaddis BS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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