Journal of Fisheries & Livestock Production
Open Access

Research Article

Effects of Different Dietary Energy and Protein Levels at Fixed Slaughter Weight on Performance and Carcass Characteristics of Arabi Fattening lambs

Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran

*Corresponding Author:

Dabiri N
Department of Animal Science
Karaj Branch
Islamic Azad University
Karaj, Iran
Tel: 44865179-82
E-mail: najdabiri@hotmail.com

Received Date: September 09, 2016; Accepted Date: September 30, 2016; Published Date: October 10, 2016

Citation: Dabiri N (2016) Effects of Different Dietary Energy and Protein Levels at Fixed Slaughter Weight on Performance and Carcass Characteristics of Arabi Fattening lambs. J Fisheries Livest Prod 4:201 doi: 10.4172/2332-2608.1000201

Copyright: © 2016 Dabiri N. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Forty eight Arabi fattening lambs with similar initial weight (18.72 ± 0.604 Kg) and age ( 90 ± 5 day) from a flock of Arabi sheep of Ramin Agricultural and Natural Resources University werer andomly allocated to six dietary treatments in a 2 × 3 factorial experiment using completely randomized design. The treatments included low (EL=2.4 Mcal/KgDM ME), medium (EM=2.6 Mcal/KgDM ME) and high (EH=2.8 Mcal/KgDM ME) levels of dietary energy in combination with low (PL=16% cp) and high (PH=18% cp) levels of dietary protein. The body weight (BW), average daily gain (ADG), average daily feed (ADF) and feed conversion ratio (FCR) of lambs were measured two weeks interval until the end of experiment. Carcass components were recorded at the end of trial. The ADG of lambs in EH, EM and EL treatments were respectively 271, 244 and 206 g/d and differences between them were significant (p<0.05). The same trend was found for feed efficiency. The ADG was also significantly greater (p<0.05) for lambs fed diets containing 18% protein than for lambs fed diets containing 16% protein (254 vs. 216 g/d). The FCR also had the same trend (4/47 vs. 5/37). The differences for other traits for dietary containing different Energy and Protein levels was not significant. The interactions between protein and energy treatment levels were not significant for none of traits. In general, with increasing level of energy the performance of lambs particularly for ADG and FCR was improved for either of protein levels. The lowest ADG (150 g/d) and worst FCR (6/36) was belong to the treatment containing the lowest energy and protein levels and differences between them and other treatments were significant (p<0.05).

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