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Rice Research: Open Access
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  • Editorial   
  • J Rice Res 12: 398,

Harnessing the Power of Rice Bran: A Nutritional Treasure

Shabana Abdullah*
Department of Biotechnology, Mashhad University of Medical Sciences, Iran
*Corresponding Author : Shabana Abdullah, Department of Biotechnology, Mashhad University of Medical Sciences, Iran, Email: shabana99@yahoo.com

Received Date: Jan 01, 2024 / Published Date: Jan 29, 2024

Abstract

Rice, one of the world’s most widely consumed staple foods, holds within its humble grain a nutritional treasure known as rice bran. Often overlooked and discarded during the milling process, rice bran is a powerhouse of nutrients, antioxidants, and bioactive compounds that offer a myriad of health benefits. In this article, we delve into the nutritional profile, culinary uses, and potential health effects of rice bran, shedding light on its remarkable properties and untapped potential.

Citation: Abdullah S (2024) Harnessing the Power of Rice Bran: A Nutritional Treasure. J Rice Res 12: 398.

Copyright: © 2024 Abdullah S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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