Journal of Nutrition and Dietetics
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Hypothesis   
  • J Nutr Diet 7: 266,
  • DOI: 10.4172/jndi.1000266

Ketotarian: The Plant-Based Approach to Ketogenic Eating

Van Lour*
Department of Internal Medicine, University of Medical Centre Rotterdam, Netherlands
*Corresponding Author : Van Lour, Department of Internal Medicine, University of Medical Centre Rotterdam, Netherlands, Email: van_lour@yahoo.com

Received Date: Nov 02, 2024 / Published Date: Nov 30, 2024

Abstract

Ketotarian is a dietary approach that combines the principles of a ketogenic diet with a predominantly plant-based lifestyle. This innovative eating pattern aims to provide the benefits of ketosis—such as weight loss, improved energy levels, and enhanced mental clarity—while emphasizing whole, nutrient-dense foods primarily sourced from plants. This article explores the foundations of the Ketotarian diet, its health benefits, practical implementation strategies, and considerations for those interested in adopting this unique approach. As more individuals seek to balance health and sustainability, Ketotarianism offers a viable option for achieving optimal wellness

Keywords: Ketotarian; Ketogenic diet; Plant-based diet; Ketosis; Healthy fats; Weight loss; Sustainable eating

Citation: Van L (2024) Ketotarian: The Plant-Based Approach to Ketogenic Eating. J Nutr Diet 7: 266 Doi: 10.4172/jndi.1000266

Copyright: © 2024 Van L. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

Select your language of interest to view the total content in your interested language

Post Your Comment Citation
Share This Article
Article Usage
  • Total views: 1085
  • [From(publication date): 0-0 - Oct 13, 2025]
  • Breakdown by view type
  • HTML page views: 686
  • PDF downloads: 399
Top Connection closed successfully.