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Mycotoxins: An Open Challenge for Food Safety
Antonello Santini*Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
- *Corresponding Author:
- Santini A
Department of Pharmacy,
University of Napoli Federico II
Via D. Montesano 49, 80131 Napoli, Italy
Tel: 39 081-253-9317
E-mail: asantini@unina.it
Received date: December 14, 2015 Accepted date: December 15, 2015 Published date: December 17, 2015
Citation: Santini A (2016) Mycotoxins: An Open Challenge for Food Safety.Toxicol open access 2:e103. doi: 10.4172/2476-2067.1000e103
Copyright: © 2016 Santini A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use distribution, and reproduction in any medium, provided the original author and source are credited.
