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Nutrition Intervention and Evaluation: Review | OMICS International| Abstract

Journal of Nutrition and Dietetics
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  • Review Article   
  • J Nutr Diet 2022, Vol 5(5): 156
  • DOI: 10.4172/jndi.1000156

Nutrition Intervention and Evaluation: Review

Avika Sunaina*
Nutrition and Dietetics Department, Federal University of Santa Catarina, Brazil
*Corresponding Author : Avika Sunaina, Nutrition and Dietetics Department, Federal University of Santa Catarina, Brazil, Email: Avika_s@yahoo.com

Received Date: Sep 03, 2022 / Published Date: Sep 30, 2022

Abstract

Adults over 65 years of old have modified nourishing status due to physiologic as well as mental changes. In fact,lack of healthy sustenance represents a greater gamble to this segment than heftiness. This page looks at the gamble factors for unhealthiness, like eating regimen, confined cash, social detachment, constant ailment,and physiologic changes, as well as the admission prerequisites for older people. Nursing interventions and assessment are alsocovered.

Citation: Sunaina A (2022) Nutrition Intervention and Evaluation: Review. J Nutr Diet 5: 156. Doi: 10.4172/jndi.1000156

Copyright: © 2022 Sunaina A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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