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Nutritional Management for Patients with Head and Neck Cancer: The Second Step of an Italian Survey. The Opinion of Italian Otolaryngologists | OMICS International| Abstract
ISSN: 2161-119X

Otolaryngology: Open Access
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  • Research Article   
  • Otolaryngol (Sunnyvale) 2016, Vol 6(1): 223
  • DOI: 10.4172/2161-119X.1000223

Nutritional Management for Patients with Head and Neck Cancer: The Second Step of an Italian Survey. The Opinion of Italian Otolaryngologists

Marianna Trignani1*, Melissa Laus2, Valentina Mastronardi2, Olga Leone2, Marilina De Rosa2, Giulio Campitelli2, Angelo Di Pilla1, Giuseppe Santarelli3, Albina Allajbej1, Ambra Pamio4, Domenico Genovesi1 and Adelchi Croce2
1Department of Radiation Oncology, G. DAnnunzioUniversity of Chieti, SS. Annunziata Hospital, Chieti, , Italy
2Department of Otorhinolaryngology, G. DAnnunzio University of Chieti, SS. Annunziata Hospital, Chieti, , Italy
3Department of Nutrition, SS. Annunziata Hospital, Chieti, , Italy
4Department of Hygiene and Public Health, G. DAnnunzio University, Chieti, , Italy
*Corresponding Author : Marianna Trignani, Department of Radiotherapy, SS Annunziata Hospital, Via Dei Vestini, 66100 Chieti, Italy, Tel: 3908713558244, Fax: 3908713557374, Email: [email protected]

Received Date: Jan 13, 2016 / Accepted Date: Feb 10, 2016 / Published Date: Feb 16, 2016

Abstract

Backgrounds: The purpose of this study was to survey the opinion of Italian otolaryngologist about nutritional management in patients with head and neck tumors.
Materials and Methods: A survey of 10 questions was e-mailed to 100 Italian centers of Otolaryngology.
Results: A total of 27 surveys were filled in. Nutritional supplementation in preventive phase was used by 37% respondents. The majority of respondents (88.3%) stated to use percutaneous endoscopic gastrostomy (PEG) in a reactive phase. Nutritional counseling before starting treatment was performed “rarely” by 33.3% of respondents while “always” by 29.6% of respondents; however 85.2% of respondents stated that medical nutritionist assessment should represent a standard procedure before starting an oncologic treatment. Conclusions: Current practice about nutritional management for head and neck tumors is wide heterogeneous. Early or reactive approaches remain questionable, though otolaryngologists agree on the use of PEG in a reactive phase.

Keywords: Endoscopic Gastrostomy, Survey, Nutrition, Head and Neck Cancer

Citation: Trignani M, Laus M, Mastronardi V, Leone O, De Rosa M, et al. (2016) Nutritional Management for Patients with Head and Neck Cancer: The Second Step of an Italian Survey: The Opinion of Italian Otolaryngologists. Otolaryngol (Sunnyvale) 6:223. Doi: 10.4172/2161-119X.1000223

Copyright: © 2016 Trignani M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Review summary

  1. Terrance
    Posted on Oct 26 2016 at 8:56 pm
    The manuscript is discussing the results of an online survey that tends to study the trends of Italian otolaryngologists in dietetic management of patients with head and neck cancer. The topic is original and very challenging. The survey was constructed and undertaken appropriately.
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