alexa Processing and Preparation-Two Key Issues to Increase and Preserve Nutritional Value of Fish and Meat Products | OMICS International | Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Short Communication

Processing and Preparation-Two Key Issues to Increase and Preserve Nutritional Value of Fish and Meat Products

Sabine Sampels*

Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in Ceske Budejovice, Czech Republic

*Corresponding Author:
Sabine Sampels
Faculty of Fisheries and Protection of Waters
South Bohemian Research Center of
Aquaculture and Biodiversity of Hydrocenoses
University of South Bohemia in
Ceske Budejovice, Czech Republic
E-mail: [email protected]

Received Date: February 18, 2013; Accepted Date: February 18, 2013; Published Date: March 7, 2013

Citation: Sampels S (2013) Processing and Preparation-Two Key Issues to Increase and Preserve Nutritional Value of Fish and Meat Products. J Fisheries Livest Prod 1:101. doi:10.4172/2332-2608.1000101

Copyright: © 2013 Sampels S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Recommended Conferences

European Conference on Aquaculture and Fisheries

Stockholm, Sweden

11th International conference on Fisheries &Aquaculture

Vancouver, Canada

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
Share This Page
Top