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Randomized Controlled Trial Comparing New D-Mannose-Based Dietary Supplement to Placebo for the Treatment | OMICS International| Abstract

Journal of Nutrition and Dietetics
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  • Case Report   
  • J Nutr Diet 2022, Vol 6(1): 165
  • DOI: 10.4172/jndi.1000165

Randomized Controlled Trial Comparing New D-Mannose-Based Dietary Supplement to Placebo for the Treatment

James Miller*
Department of Environmental Health Sciences, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR, 72205, U.S.A
*Corresponding Author : James Miller, Department of Environmental Health Sciences, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR, 72205, U.S.A, Email: james.miller83@gmail.com

Received Date: Jan 02, 2023 / Published Date: Jan 30, 2023

Abstract

Under the Dietary Supplement Health and Education Act of 1994, the FDA is limited to unfavourable record monitoring post marketing. Despite great consumption, there is confined proof of health advantages associated to nutraceutical or complement use in well-nourished adults. In contrast, a small quantity of this merchandise has the doable to produce large toxicity. In addition, sufferers frequently do no longer expose complement use to their physicians. Therefore, the danger of unfavourable drug-supplement interactions is significant. An overview of the predominant complement and nutraceutical lessons is introduced here, collectively with recognized poisonous outcomes and the practicable for drug interactions. Dietary supplements promoted for talent fitness and more advantageous cognitive overall performance are broadly available. Claims made for these merchandise are directed now not solely to the aged wishing to forestall or mitigate cognitive decline, however additionally younger healthful populations looking to increase their cognitive performance.

Citation: Miller J (2023) Randomized Controlled Trial Comparing New D-Mannose-Based Dietary Supplement to Placebo for the Treatment . J Nutr Diet 6: 165. Doi: 10.4172/jndi.1000165

Copyright: © 2023 Miller J. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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