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Rice : important grain to human nutrition and caloric intake | OMICS International| Abstract
ISSN: 2375-4338

Rice Research: Open Access
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Rice : important grain to human nutrition and caloric intake

Cerda A*
Crop Science Department, Federal University of Santa Catarina, Florianopolis, SC, Brazil
*Corresponding Author : Cerda A, Crop Science Department, Federal University of Santa Catarina, Florianopolis, SC, Brazil, Tel: 096683615, Email: artemi@cerda.com

Received Date: Mar 03, 2023 / Published Date: Mar 31, 2023

Abstract

As in island Southeast Asia where the expansion of wet rice agriculture was relatively late, the higher labour costs and capital investments of rice production were apparently overridden by the allure of auspicious rice. Let us consider something of this long history, incomplete as it is, to see what kinds of changes might be at issue.

Citation: Cerda A (2023) Rice: Important Grain to Human Nutrition and CaloricIntake. J Rice Res 11: 352.

Copyright: © 2023 Cerda A. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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