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Synthesis and Characterization of Molybdenum Oxide Nanoparticles by Green Method | OMICS International| Abstract
ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
Open Access

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  • Brief Report   
  • J Biotechnol Biomater 2022, Vol 12(2): 259
  • DOI: 10.4172/2155-952X.1000259

Synthesis and Characterization of Molybdenum Oxide Nanoparticles by Green Method

K Sreevani1* and V V Anierudhe2
1Center for Nanoscience and Nanotechnology, Chennai Institute of Technology, Kundrathur, Chennai-600069, Tamil Nadu, India, India
2Department of Biotechnology, B S Abdur Rahman Crescent Institue of Science and Technology, Vandalur, Chennai, Tamil Nadu, India
*Corresponding Author : K Sreevani, Center for Nanoscience and Nanotechnology, Chennai Institute of Technology, Kundrathur, Chennai-600069, Tamil Nadu, India, India, Email: kannansreevani1317@gmail.com

Received Date: Jun 28, 2021 / Published Date: Feb 14, 2022

Abstract

In the present study, the synthesis of molybdenum oxide nanoparticles is performed by the reduction of Ammonium Molybdate with Citrus Sinensis leaves extract. An absorption peak of the molybdenum oxide in the range of 700 - 800 nm range using UV – Vis spectroscopy. FTIR study reveals the presence of flavonoids which acts as a reducing agent. The diffraction studies reveal its crystallinity with a cubical shape and 16 nm size. The zeta potential which is used to characterize the metal nanoparticles has been studied. The antifungal property of the nanoparticles has been studied and a plot for disease index has been discussed. Thus, this natural method of synthesizing the molybdenum oxide can go a long way in biophysics application.

Citation: Sreevani K, Anierudhe VV (2022) Synthesis and Characterization of Molybdenum Oxide Nanoparticles by Green Method. J Biotechnol Biomater, 12: 259. Doi: 10.4172/2155-952X.1000259

Copyright: &Copy; 2022 Sreevani K. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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