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The Future of Fish as Food
Perschbacher PW*
Department of Aquaculture and Fisheries, University of Arkansas, Pine Bluff, Arkansas, USA
- *Corresponding Author:
- Perschbacher PW
Retired Associate Professor
Department of Aquaculture and Fisheries
University of Arkansas
Pine Bluff, Arkansas, USA
Tel: +1 870-575-8000
E-mail: pwpersch@gmail.com
Received Date: September 17, 2015 Accepted Date: September 21, 2015 Published Date: September 28, 2015
Citation: Perschbacher PW (2015) The Future of Fish as Food. J Fisheries Livest Prod 3:143. doi:10.4172/2332-2608.1000143
Copyright: © 2015 Perschbacher PW. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
