alexa U.S. Beef Industry: A Sustainable Success Story, Challenges and Priorities | OMICS International | Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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Perspective Article

U.S. Beef Industry: A Sustainable Success Story, Challenges and Priorities

Brandebourg TD1*, Wolfe DF2 and Foradori CD3

1Department of Animal Sciences, College of Agriculture, Auburn University, Auburn, AL 36849, USA

2Department of Clinical Sciences, College of Veterinary Medicine, Auburn University, Auburn, AL 36849, USA

3Department of Anatomy, Physiology, and Pharmacology, College of Veterinary Medicine, Auburn University, Auburn, AL 36849-5517, USA

*Corresponding Author:
Brandebourg TD
Department of Animal Sciences
College of Agriculture
Auburn University
Auburn, AL 36849, USA
Tel: 334-844-1513
E-mail: t[email protected]

Received Date: February 18, 2013; Accepted Date: February 18, 2013; Published Date: March 15, 2013

Citation: Brandebourg TD, Wolfe DF, Foradori CD (2013) U.S. Beef Industry: A Sustainable Success Story, Challenges and Priorities. J Fisheries Livest Prod 1:102. doi:10.4172/2332-2608.1000102

Copyright: © 2013 Brandebourg TD, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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