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OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Food Science & Technology

Food science is the study of food including basic sciences such as biological and physical sciences to study the nature, deterioration and processing principles of food. Food science includes Food engineering, Food chemistry, Food microbiology, Food preservation, Food packaging, Quality control and Food technology. Food technology includes technological aspects on food preservation etc.

Food Science & Technology

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