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Food Science & Technology

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food science is the study of food including basic sciences such as biological and physical sciences to study the nature, deterioration and processing principles of food. Food science includes Food engineering, Food chemistry, Food microbiology, Food preservation, Food packaging, Quality control and Food technology. Food technology includes technological aspects on food preservation etc.

Food Science & Technology

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