Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Food science is the study of food including basic sciences such as biological and physical sciences to study the nature, deterioration and processing principles of food. Food science includes Food engineering, Food chemistry, Food microbiology, Food preservation, Food packaging, Quality control and Food technology. Food technology includes technological aspects on food preservation etc.