Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Ph.D., Cornell University, 1988, Food Engineering (Minors in Chemical and Agricultural Engineering)
Foods as composite materials. Physical properties and processing of polymeric and particulate foods, with an emphasis on chocolate and confectionery products. Supported by the William and Lois Dietrich Endowment in Food Bioprocessing to support the Food Characterization Laboratory. Faculty affiliate of the Intercollege Graduate Program in Materials (Materials Research Institute).
Woldegiorgis AZ, Abate D, Haki GD and Ziegler GR
Research Article: J Food Process Technol 2015, 6: 430